Chef Joshua Clarke

I bring Sardinian roots, Michelin-star kitchen experience, and New York energy to intimate, story-driven menus cooked with care.

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Michela Medda

I cook soulful, refined food rooted in Sardinia and shaped by Michelin-star discipline.

Chef John

I was born in Sardinia, Italy, and my path to the kitchen began through the arts: I earned a Master’s degree in Formal Arts in Rome before committing fully to culinary school in Sardinia in 2013. I trained and worked in Michelin-star restaurants in Italy, from Colline Ciociare (1*) to Pont de Ferr (1*), where I focused on first courses and the precision of pasta.

I later ran my first bistro in Cagliari from 2017 to 2021, and I’m currently Executive Chef at Le Fanfare in New York. In every menu I create, I aim for flavor with meaning—food that feels personal, thoughtful, and alive.

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Chef John
For me, cooking is therapy and sacred ritual—an endless sculpture under construction, a hard job, a circus, a Greek tragedy, and a place where I keep growing.

What you get when you eat at my table

Cooking is my living craft

Cooking is my therapy and my discipline: a sacred ritual and an endless work-in-progress. I treat every course like a sculpture—built with patience, technique, and the emotional honesty that makes food memorable.

I learned in demanding kitchens

I learned to cook in culinary school and in a restaurant kitchen led by R. Petza—the first chef to earn a Michelin star in Sardinia, in a tiny village of about 300 people. That experience taught me rigor, humility, and how to let ingredients speak clearly.

Quality is my definition of respect

My secret in the kitchen is simple: delivering the best quality food to people means respect for life in all its forms. I cook with care, knowledge, and responsibility—because hospitality is a real act of respect.

Frequently Asked Questions

How much does a private chef experience with Chef michela cost?

The average menu price for Chef michela is 250 USD per person. Final pricing may vary depending on the menu, number of guests, and event details.

What type of cuisine does Chef michela cook?

Chef michela offers Italian, Seafood/Fish and Latin American cuisine for private dining experiences.

Where does Chef michela offer private chef services?

Chef michela offers private chef services in New York, US.

Which occasions can I book Chef michela for?

You can book Chef michela for Birthday and Friends gathering, depending on availability and the event details.

How do I book this private chef experience?

Choose a menu, share your event details, and the Take a Chef team will help confirm the experience with the chef.